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Chirizu Dipping Sauce Recipe
Serves: 6
Keywords: Oriental, Microwave, vegetarian, recipe, recipes, Chirizu Dipping Sauce Recipe
Ingredients
2
tb
Sake
¼
lb.
Daikon (japanese white
Radish or
¼
c
Grated icicle radish or
White turnip
2
Scallions, including stems,
Sliced thin into rounds
¼
c
Soy sauce
¼
c
Fresh lemon juice
Dash of msg
0.12
ts
Hichimi togarashi (seven pepper spice)
Directions
- Use this sauce for dipping sashimi.
- Warm the sake in a small saucepan.
- Turn off the heat, ignite the sake with a match, and shake the pan gently until the flame dies.
- Pour the sake into a small dish and cool.
- In a small mixing bowl, combine the sake with the radish, scallions, soy sauce, lemon juice, MSG, and hichimi togarashi.
- Mix well.