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Chinese Mixed Vegetables Recipe
Serves: 4
Keywords: Oriental, Microwave, vegetarian, recipe, recipes, Chinese Mixed Vegetables Recipe
Ingredients
1
ts
Vegetable oil
1
Thin slice gingerroot
1
Cl Garlic, crushed
2
c
Chinese cabbage
Chopped
1
ts
Salt
½
ts
Sugar
¼
ts
Msg (optional)
¼
c
Canned chicken broth
½
c
Pea pods
½
c
Sliced bamboo shoots
½
c
Thinly sliced mushrooms
Directions
- Wine: dry white.
- Preheat a wok and swirl the vegetable oil around inside.
- Rub bottom and sides with the gingerroot and garlic and discard.
- Place cabbage in wok and stir.
- Add salt, sugar, MSG and chicken broth.
- Stir and cover; cook for 3 minutes.
- Add the peas pods, bamboo shoots and mushrooms.
- Stir about 30 second and serve.