Cauliflower Suzuke Recipe

Ingredients

Directions

1. A Zensai or Japanese style hors d'oeuvre.
2. Cut cauliflower into small, bite-size pieces.
3. Boil in water to cover for 3 minutes.
4. In a small pan, add all remaining ingredients except kelp and red pepper.
5. Add drained cauliflower and cook for 2 minutes.
6. Cool.
7. Add kelp and red pepper rings to cooled cauliflower and set for 3 hours or longer.
8. Drain and serve cold.