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Basic Oriental Fried Rice - Stephen Yan Recipe
Serves: 8
Keywords: Oriental, Rice, Wok, vegetarian, recipe, recipes, Basic Oriental Fried Rice - Stephen Yan Recipe
Ingredients
6
c
Rice, cooked, cold
2
lg
Eggs; beaten with dash of salt
½
ts
Salt
2
tb
Soy sauce, Dark
1
ts
Wine, cooking
2
Green onion stalks, chopped fine
1
c
Peas; frozen thawed
4
tb
Peanut oil
Directions
- Into a hot wok, add 1 tablespoon of peanut oil.
- When oil is hot, gently pour egg into wok and cook with medium-high heat for 2 minutes and then turn over to cook the other side of the egg.
- Cook for another 2 minutes and remove from wok to a cutting board.
- Shred egg into slivers.
- Use medium heat, add 3 tablespoons of peanut oil into wok until smoke begins to rise.
- Put in cooked rice, salt, wine, and dark soy sauce.
- Keep stirring until the rice is hot.
- Add peas, egg slivers, and green onions.
- Stir for another minute and serve hot.