Pea Soup Recipe

Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Pea Soup Recipe

lb.

Dry green split peas

Water

each

Stalk celery coarsely chopped (1 c )

Carrots coarsely chopped (1 c )

medium

Onion coarsely chopped (1/2 c )

Salt

Dried thyme crushed

Pepper

Snipped parsley or 2 tb fried parsley flakes

Hot cooked brown rice

In a dutch oven combine peas, water, celery, carrots, onion, salt, thyme and pepper.
Bring to boiling; reduce heat.
Simmer, covered, 45 to 60 minutes or until peas are tender.
Add parsley.
Simmer, uncovered, 45-60 minutes or until thick.
Place 1/2 cup hot cooked brown rice on top of each serving.