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Holiday Pumpkin Soup Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Holiday Pumpkin Soup Recipe
Ingredients
4
c
Broth
1
each
Cube bouillon
4
lb.
Fresh pumpkin, peeled, seeded, cooked
2
c
Water
2
c
Half & half
2
tb
Molasses
1
tb
Butter
0.12
ts
Ground ginger
¼
ts
Nutmeg
½
c
Fresh parsley, chopped
Chopped mint for garnish
Directions
- Make broth with bouillon.
- Cut pumpkin into 1" cubes and place in broth.
- Simmer for 5 minutes, then puree in blender.
- Return puree to heat; add half & half and molasses.
- Add butter, ginger and nutmeg; simmer 10 minutes.
- Add parsley; simmer 10 minutes more.
- Serve with fresh chopped mint on top.