Herb And Egg Soup Recipe

Ingredients

Directions

1. Boil the stock.
2. Add the butter, mint, basil, coriander and parsley and cook 5 minutes.
3. Beat the eggs with the salt and pepper.
4. POur mixture slowly into the boiling broth, mixing with a wire whip so that the egg does not coagulate into one lump.
5. The soup will be thick and very flavorful.
6. When serving, add parmesan cheese to taste.