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Hearty Vegetable Barley Soup Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Hearty Vegetable Barley Soup Recipe
Ingredients
½
lb.
Lean ground beef
½
c
Chopped onion
1
each
Clove garlic; minced
7
c
Water
1
cn
(14. 5-oz) unsalted whole tomatoes undrained cut into pieces
½
c
Md barley
½
c
Sliced celery
½
c
Sliced carrots
2
each
Beef bouillon cubes
½
ts
Crushed basil
1
each
Bay leaf
1
pk
(9-oz) frozen mixed vegetables
Directions
- In 4 quart saucepan or dutch oven, brown meat.
- Add onion and garlic; cook until onion is tender.
- Drain.
- Stir in remaining ingredients except frozen vegetables.
- Cover, bring to a boil.
- Reduce heat; simmer 50-60 minutes, stirring occasionally.
- Add frozen vegetables; cook about 10 minutes or until vegetables are tender.
- Additional water may be added if soup becomes too thick upon standing.