Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Harvest Bowl Soup Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Harvest Bowl Soup Recipe
Ingredients
1
tb
Olive oil
2
c
Chopped onion
1 ½
c
Thinly sliced carrots
1
c
Thinly sliced celery
4
medium
Cloves garlic; minced
2
ts
Dried italian crushed seasoning
3
cn
(14. 5-oz) swanson natural goodness 1/3 less salt chicken broth
3
c
V8 vegetable juice or no salt added V8 vegetable juice
¼
lb.
Green beans cut into pieces
1
each
Bay leaf
0.12
ts
Pepper
2
cn
(16-oz each) red/white kidney beans rinsed and drained
2
c
Coarsely chopped yellow squash
Directions
- In 6 quart dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and italian seasoning until vegetables are tender.
- STir in remaining ingredients except kidney beans and squash.
- Heat to boiling.
- Reduce heat to very low; simmer 30 minutes.
- Add kidney beans and squash, cook 5 minutes more or until squash is tender.
- Remove bay leaf.