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Cream Of Mushroom Soup Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Cream Of Mushroom Soup Recipe
Ingredients
1
lb.
Fresh mushrooms
¼
c
Margarine/butter
½
c
Chopped onion
0.12
ts
Pepper
2
tb
Chicken flavor instant bouillon or 6 cubes
3
c
Water
¼
c
Flour
2
c
Light cream/milk
¼
ts
Ground nutmeg
Directions
- In large pan combine mushrooms, onion, water, nutmeg and bouillon.
- Bring to boil; reduce heat and simmer 15 minutes or until mushrooms are tender.
- Stir to break un mushrooms.
- In blender, blend 1/3 mixture at a time, blend until smooth.
- Return to saucepan.
- Set aside.
- In medium pan melt butter; stir in flour and pepper until smooth.
- Stir in cream - cook and stir until thickened.
- Add to broccoli mixture.
- Heat thoroughly.
- Do not boil.