Cream Of Brie And Leek Soup Recipe

Ingredients

Directions

1. Melt 1/4 c butter (1/2 stick) in large skillet over medium heat.
2. Add leeks and cook until translucent, stirring frequently, about 5 minutes.
3. Add stock and bring to boil.
4. Reduce heat and simmer about 25 minutes.
5. Puree mixture in batches in blender.
6. Melt remaining butter (1/4 c ) in large saucepan over medium heat.
7. Add flour and stir 2 minutes.
8. Blend in half and half, 1 c at a time; whisk until smooth.
9. Add 1/4 c cheese and blend until smooth/ Add remaining cheeese, 1/4 c at a time; blend until smooth and melted.
10. Mix in leek puree.
11. Thin with more stock if desired.
12. Ladle into bowls and garnish with freshly ground pepper and chives.