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Corn Salad Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Corn Salad Recipe
Ingredients
2
c
Frozen whole kernel corn thawed and drained
2
tb
Chopped onion
1
tb
Cider vinegar
1
ts
Sugar
¼
ts
Dried oregano
Salt and pepper to taste
¼
c
Shredded carrot
Directions
- in 2-quart saucepan, over low heat, combine all ingredients except carrot.
- Cook about 5 minutes until sugar is dissolved.
- Add carrot; cool, then chill.