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Cold Gazpacho Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Cold Gazpacho Recipe
Ingredients
1
each
Diced green pepper
4
each
Diced tomatoes
1
each
Diced onion
3
each
Minced garlic cloves
3
c
Water
¼
c
Wine
3
ts
Lemon juice
1
each
Diced fine scallion
Directions
- Puree all ingredients, except scallion, in blender.
- Add a little more water if too spicy.
- Strain, discarding any vegetable pieces that did not puree fully.
- Chill overnight.
- Serve in chilled glasses or bowls with diced scallion floating on top.