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Cold Corn And Tomato Soup Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Cold Corn And Tomato Soup Recipe
Ingredients
3
c
Chicken stock/broth
1 ½
c
Peeled, seeded, chopped tomatoes
1
medium
Chopped onion
1
each
Bay leaf
Salt to taste
Pepper to taste
1
pn
Sugar
Directions
- Combine all ingredients in a saucapan and bring to a boil, lower heat and simmer, partially covered for 20 minutes.
- Cool slightly, then puree in a blender.
- You may have to do it in two batches.