Cabbage Soup #2 Recipe

Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Cabbage Soup #2 Recipe

lb.

Meat or 1 lb stew meat

Water

1 ½

Salt

Dried oregano

each

Whole peppercorns

each

Bay leaves

(16-oz) tomatoes cut up or

each

Fresh tomatoes cut up

(16-oz) cut green beans

each

Sliced md carrots

each

Chopped md onion

Crushed red pepper optional

Head cabbage cored and chopped

In large kettle combine meat, water, salt, oregano, peppercorns and bay leaves.
Bring to a boil then reduce heat to simmer and simmer 2 hours.
Remove beef when cool enough to handle, cut up meat and discard bones if any.
Strain broth and skim off excess fat.
Return broth to kettle.
Add cut up meat, tomatoes and all vegetables except cabbage and red pepper, if desired.
Simmer for 30 minutes, then add cabbage and simmer for 30 minutes more.