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Black Bean Soup #1 Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Black Bean Soup #1 Recipe
Ingredients
2
lb.
Black beans
½
c
Sunflower oil
½
lb.
Bacon
½
lb.
Diced ham
8
each
Chopped onions
7
each
Minced cloves garlic
7
each
Stalks chopped celery w/leaves
3
c
Uncooked brown rice
½
ts
Cayenne
1
tb
Vegtable season salt
4
ts
Ground cumin
¼
c
White wine
1
c
Sherry
6
qt
Chicken broth OR 3 bouillon cubes and 6 qt of water
Directions
- Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside.
- Pour oil into large soup pot.
- Add bacon, ham, onion, garlic and celery.
- Cook at high simmmer until vegetables are soft, about 30 minutes.
- Add beans, rice, seasonings, and broth to soup pot.
- Bring to boil; reduce heat, cover and simmer 2 1/2-3 hours.
- Let soup cool; put through a blender a little at a time until smooth.
- Return to soup pot; reheat on low about 45 minutes, adding wine andsherry.
- Ladle into bowls.