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Black Bean Soup #1 Recipe

Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Black Bean Soup #1 Recipe

Ingredients

2
lb.
Black beans
½
c
Sunflower oil
½
lb.
Bacon
½
lb.
Diced ham
8
each
Chopped onions
7
each
Minced cloves garlic
7
each
Stalks chopped celery w/leaves
3
c
Uncooked brown rice
½
ts
Cayenne
1
tb
Vegtable season salt
4
ts
Ground cumin
¼
c
White wine
1
c
Sherry
6
qt
Chicken broth OR 3 bouillon cubes and 6 qt of water

Directions

  1. Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside.
  2. Pour oil into large soup pot.
  3. Add bacon, ham, onion, garlic and celery.
  4. Cook at high simmmer until vegetables are soft, about 30 minutes.
  5. Add beans, rice, seasonings, and broth to soup pot.
  6. Bring to boil; reduce heat, cover and simmer 2 1/2-3 hours.
  7. Let soup cool; put through a blender a little at a time until smooth.
  8. Return to soup pot; reheat on low about 45 minutes, adding wine andsherry.
  9. Ladle into bowls.