Beef 'n' Barley Vegetable Soup Recipe

Ingredients

Directions

1. Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat.
2. Place meat, soup bone, water, seasonings and parsley in soup kettle.
3. Cover tightly and cook slowly 1 hour.
4. ADd nbarley and cook 1 hour longer.
5. Cool and skim off excess fat.
6. Remove soup bone.
7. Add carrots, onion, celery and tomatoes; cook 45 minutes.
8. Add fresh peas and cook 15 minutes.