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Baked Potato Soup Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, Baked Potato Soup Recipe
Ingredients
8
oz.
Baked potatoes
1
medium
Chopped onion
1
tb
Chopped green onion
2
ts
Butter
3
c
Chicken stock
Salt and pepper to taste
1
c
Half and half
Sour cream
Shredded cheedar cheese
Minced green onions
Parsley
Directions
- Peel potatoes.
- Reserve pulp.
- In a 2-quart sauce pan, saute onions in butter over medium-low heat until soft.
- Add chicken stock, salt, pepper and potato pulp.
- Stir to blend.
- Stir in half and half.
- Heat to serving temperature.
- Garnish bowl with sour cream, and green onions or parsley.