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Acorn Squash Rings With Cranberries And Apples Recipe
Serves: 4
Keywords: Microwave, Holidays, vegetarian, recipe, recipes, Acorn Squash Rings With Cranberries And Apples Recipe
Ingredients
1
Squash; acorn
¼
c
Butter
½
c
Cranberries
¼
c
Sugar; brown packed
½
c
Apple; finely chopped
1
ts
Cornstarch 2 tsp Water; cold
Directions
- Cut unpeeled squash into 1/4 rings with sharp knife.
- Remove and discard seeds.
- Place in shallow dish & set aside.
- In 4 cup measure cook butter at High 30-45 seconds or till melted.
- Stir in cranberries and brown sugar.
- Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once.
- Stir in apple; spoon in each ring.
- Cover and cook at High 5-7 min or till tender.
- Drain juice with 1 cup measure.
- Dissolve cornstarch in cold water, whisk into juices.
- Cook at High 30-45 seconds till thickened.
- Pour over rings.