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5 Bean Soup Recipe
Serves: 6
Keywords: Microwave, vegetarian, recipe, recipes, 5 Bean Soup Recipe
Ingredients
1
c
Pinto beans
1
c
Navy beans
1
c
Black eyed peas
10
c
Water
1
c
Chicken bouillon
1
c
Diced onion
1
each
16-oz can cut tomatoes
¾
ts
Thyme
¼
ts
Pepper
1
c
Red beans
1
c
Northern beans
2
each
Whole bay leaves
2
lb.
Meaty ham bones
1 ½
c
Smoked ham
1
tb
Chili powder
¼
ts
Worcestershire sauce
1
medium
Grated carrot
Directions
- Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
- Drain water then add ham bones, water and bay leaves.
- Simmer covered for 2 hours.
- Remove ham bones and return any meat to kettle.
- Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
- Cover and simmer for 1 hour.
- Add water as needed.
- Serve with hot cornbread.