Serrano Grits With Cheese Recipe

Ingredients

Directions

1. * Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey Jack Cheese in this recipe.
2. Cook and stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender.
3. Heat the milk, water, salt and pepper to boiling in a 2-quart saucepan.
4. Gradually add the grits, stirring constantly, and reduce the heat when they have all been added.
5. Simmer uncovered, stirring frequently, until thick, about 5 minutes.
6. Stir in the bell pepper mixture and cheese.