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Potatoes Rio Grande Recipe
Serves: 6
Keywords: Mexican, recipe, recipes, Potatoes Rio Grande Recipe
Ingredients
1
lb.
Potatoes, cubed
½
tb
Cooking oil
½
Green pepper, cut in strips
1
Green chili, diced
4
Cloves, garlic, diced
1
tb
Finely minced chives
8
oz.
Stewed tomatoes
0.12
ts
Black pepper
½
c
Cheddar cheese, shredded
1
tb
Parsley, minced
Directions
- Cook in boiling water for about 12 minutes: 1 lb potatoes.
- Meanwhile, heat in a large skillet: 1/2 tbs cooking oil.
- Add and toss over high heat for 5 minutes: green bell pepper.
- Add and cook, stirring, for 2 minutes green chile, garlic, amd chives.
- Stir in stewed tomatoes and ground black pepper.
- Cook to reduce liquid about half.
- Drain potatoes and add to skillet.
- Gently cook and stir to heat through.
- Sprinkle over the mixture cheddar cheese.
- Cover pan until the cheese melts.
- Sprinkle with parsley.