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Pico De Gallo Recipe
Serves: 2
Keywords: Mexican, recipe, recipes, Pico De Gallo Recipe
Ingredients
2
sm
Tomatoes, diced (1/2 lb)
1
sm
Onion, chopped
2/3
c
Diced cucumber
6
sm
Radishes, diced
½
c
Loosely packed cilantro leaves, coarsely chopped
3
Or 4 serrano chiles or other small hot chilies, seeded, finely chopped
Directions
- Juice of 1/2 small lime Salt Mix tomatoes, onion, cucumber, radishes, cilantro and chilies.
- Squeeze lime juice over vegetables.
- Add salt to taste; stir.
- Serve immediately or refrigerate.
- Makes about 2-1/4 cups.