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Mexican Refried Beans Recipe
Serves: 2
Keywords: Mexican, Vegetarian, Microwave, vegetarian, recipe, recipes, Mexican Refried Beans Recipe
Ingredients
1
tb
Olive oil
2
Cloves garlic, minced
1
cn
Pinto beans (15-1/2 oz can)
0.12
ts
Freshly ground black pepper
Directions
- Place olive oil and garlic in 9-inch microwave-proof pie plate.
- Microwave on HIGH (100% power) 45 seconds.
- Drain pinto beans, reserving 1/3 cup of juices.
- Add beans and reserved juiced to garlic mixture in microwave-proof pie plate.
- Mash beans with potato masher until all are broken up.
- Stir in pepper.
- Cover with wax paper and microwave on HIGH 3 minutes.
- Stir well and smooth out top to make even.
- Makes 2 cups.