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Mexican Corn Recipe
Serves: 4
Keywords: Mexican, vegetarian, recipe, recipes, Mexican Corn Recipe
Ingredients
2
c
Frozen corn
2
tb
Butter
¼
c
Diced onion
¼
c
Diced sweet green pepper
2
tb
Chopped pimiento
½
ts
Salt
¼
ts
Pepper
Directions
- In saucepan, bring small amount of water to boil; add corn.
- Reduce heat to simmer and cook for 5-7 minutes or until tender; drain.
- In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened.
- Stir in pimiento, salt, pepper, and corn.
- Makes 4 servings.