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Huevos En Rabo De Mestiza/poached Eggs In Tomato-Chile Sauc Recipe
Serves: 8
Keywords: Mexican, Vegetarian, recipe, recipes, Huevos En Rabo De Mestiza/poached Eggs In Tomato-Chile Sauc Recipe
Ingredients
1/3
c
Oil
2
medium
Onions; thinly sliced
2
lb.
Canned whole tomatoes
7
oz.
Canned whole green chiles, cut into strips
2
c
Water
1
ts
Salt
½
ts
Sugar
0.12
ts
Black pepper
8
Eggs
3
oz.
Monterey Jack cheese cut into 8 slices
Directions
- Heat oil in large, deep skillet.
- Add onions and cook until tender but not browned.
- Place tomatoes in blender or food processor and blend until chopped but not pureed.
- Add tomatoes and chiles to onion and cook 5 minutes.
- Add water, salt, sugar and pepper and cook 5 minutes longer.
- Break each egg, one at a time, onto small plate and slide into hot water mixture carefully so as not to break yolk.
- Arrange 1 cheese slice on top of each egg.
- Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted.