Guacamole (avocado Dip) Recipe

Serves: 8
Keywords: Mexican, vegetarian, recipe, recipes, Guacamole (avocado Dip) Recipe

Ripe California avocadoes, peeled and pitted

1 ½

White onions, chopped

Cilantro, chopped

Juice of 2 limes, or to taste

Very small zucchini, pureed

Olive oil

Chiles serranos, finely chopped

Salt to taste

For the garnish:

Tomatoes, chopped

Green onion, finely chopped

Chiles serranos, finely chopped

Cilantro leaves

Guacamole is prepared differently in various regions of Mexico.
In the city of Monterrey, it is garnished to reflect the colors of the Mexican flag.
For the guacamole: totopos (crisply fried tortilla wedges) Put avocadoes in a glass bowl, and mash them with a fork.
Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt.
Mix the ingredients thoroughly to form a puree.
Put the avocado pits in the guacamole to prevent darkening.
To serve, spoon guacamole into a mortar, and decorate with tomato on one side and green onions, chiles, and cilantro leaves in the center.
On the other side, place the totopos.
Makes 8 servings.