Corn Tortillas Recipe

Ingredients

Directions

1. * Use the instant Corn Flour Tortilla Mix. ~------------------------------------------------------------------------- Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).
2. Cover with damp towel; let rest 10 minutes.
3. Divide dough into 12 1-inch balls.
4. For each tortilla, place 1 ball on waxed paper square; flatten slightly.
5. Cover with another waxed paper square.
6. Roll into 6-inch circle.
7. Peel off top waxed paper square.
8. Heat an ungreased skillet or griddle over medium-high heat until hot.
9. Place tortilla in skillet, waxed paper side up.
10. Cook 30 seconds; immediately remove waxed paper.
11. Continue cooking tortilla until dry around edge, about 1 minute.
12. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each.
13. Cover with damp towel.