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Bean And Rice Burritos Recipe
Serves: 2
Keywords: Mexican, Beans, Rice, recipe, recipes, Bean And Rice Burritos Recipe
Ingredients
28
oz.
Water-packed pinto beans - drained and rinsed
1
c
Cooked brown rice; -OR- up to double this amount
1
ds
Chili powder
1
ds
Garlic powder
1
ds
Cumin
¾
c
Water
6
Tortillas
1
Head iceberg lettuce - chopped and dried
1
bn
Scallions; chopped
1
Ripe tomato; chopped
Mexican salsa
Directions
- Place the beans in a saucepan and mash with a potato masher.
- Add the cooked rice, spices, and water.
- Heat 5 to 10 minutes.
- Meanwhile, prepare the vegetables.
- Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave.
- Place a line of bean mixture down the middle of each tortilla.
- Top with lettuce, scallions, tomato, and salsa.
- Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if desired.