Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Vegetable Lasagna Recipe
Serves: 8
Keywords: Low-cal, vegetarian, recipe, recipes, Vegetable Lasagna Recipe
Ingredients
9
Lasagna noodles; uncooked
½
c
Mushrooms
2 ¼
c
Milk; skim
¾
c
Parmesan; grated
¼
ts
Pepper
3
c
Spaghetti sauce; lo-fat
½
c
Onion; diced
1
pk
Sauce mix; white, [Knoor]
2
c
Mozzarella; shredded, no-fat
16
oz.
Broccoli; frozen/thawed or
Zucchini, fresh/frozen
¼
ts
Garlic powder
Directions
- Spray 13 x 9" pan with cooking spray.
- Mix white sauce according to package directions.
- Add onions, mushrooms, broccoli, pepper and garlic powder.
- Add this mixture to the white sauce.
- Layer ingredients as follows: 1 c spaghetti sauce/Ragu, lo-fat 3 noodles 1/3 of broccoli mixture/zucchini 1/3 of mozzarella 1/3 of parmesan Repeat this twice for three complete layers.
- Bake at 350 for 1 hour and 15 minutes.
- Let stand for 15 minutes before cutting.