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Herbed Corn On The Cob Recipe
Serves: 4
Keywords: Low-cal, vegetarian, recipe, recipes, Herbed Corn On The Cob Recipe
Ingredients
4
x
Corn, ears, medium
2
T
Margarine
0.12
t
Basil, dried
0.12
t
Chervil, dried
0.12
t
Thyme, dried
Directions
- PER SERVING: 129cal. , 3g Pro. , 7g Fat, 17g Carbo. , 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender.
- In a small bowl, combine remaining ingredients.
- In microwave, cook on high until butter is melted (1 - 1 1/2 minutes).
- Serve corn brushed with herb butter.