Asparagus Won Tons Recipe

Ingredients

Directions

1. in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
2. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
3. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
4. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
5. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
6. Fry in hot oil until golden brown; drain.
7. Serve, if desired, with soy sauce.