Asparagus (generic) Recipe

Ingredients

Directions

1. Break off tough ends as far down as stalks snap easily.
2. For spears, tie with string, or cut each stalk into 1 inch pieces.
3. Boiling Spears: In deep, narrow pan or asparagus pot, heat 1" salted water to boiling.
4. Place asparagus upright in pot.
5. Heat to boiling, reduce heat.
6. Boil uncovered for 5 minutes.
7. Cover and boil 2-3 minutes longer.
8. Drain.
9. Cooking pieces: Cook lower stalk pieces uncovered in 1" boiling water for 6 minutes.
10. Add tips, cover, and cook until tender, about 1-2 minutes.
11. Drain.
12. Steaming: Place steamer or basket in 1/2" water (water should not touch basket).
13. Place asparagus in basket.
14. Cover tightly and heat to boiling.
15. Reduce heat and steam until tender, about 6 minutes.
16. To Microwave: Cover and nuke asparagus spears or 1" pieces and 1/4 c water in 2 qt casserole on high 4 minutes.
17. Turn asparagus over.
18. Cover and nuke until tender crisp, about 3 minutes longer.
19. Let stand 1 minute and drain.