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Asparagus Casserole Recipe
Serves: 4
Keywords: Low-cal, Casseroles, vegetarian, recipe, recipes, Asparagus Casserole Recipe
Ingredients
2
c
Asparagus, fresh, 2" lengths
1
cn
Cream of mushroom soup
4
oz.
Mushrooms, sliced
2
c
Cheddar cheese, grated
1
cn
French fried onion ring, 3oz
Directions
- Butter a casserole dish.
- Put a layer of asparagus on bottom then add soup.
- Next add mushrooms and half the cheese.
- Add second layer of asparagus and end with a layer of cheese.
- Bake at 350 degrees for 30 minutes or until bubbly.
- Sprinkle onion rings on top and return to oven for 5 minutes more.