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Spinach (korean Sigumchi Namul) Recipe
Serves: 4
Keywords: Korean, vegetarian, recipe, recipes, Spinach (korean Sigumchi Namul) Recipe
Ingredients
1
lb.
Fresh spinach
3
tb
Soy sauce
2
tb
Sesame oil
1
tb
Sesame seeds
1
each
Clove garlic, crushed
1
tb
Sugar
1
tb
White vinegar
Dash pepper
Directions
- Wash the spinach.
- Steam until just tender and still green.
- Strain and squeeze out as much water as possible.
- Cut spinach very coarsely.
- Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper.
- Mix into the spinach.
- Variation: Season the spinach with Chang (meat sauce for vegetables).