Rice With Red Beans (korean Pat Bab) Recipe

Ingredients

Directions

1. Quickly wash the red beans in cold water.
2. Rinse the rice.
3. Bring the red beans to a boil in 2 cups water, then simmer for 20 minutes over a low flame.
4. Add the rice and cook for 20 more minutes or until dry.
5. Variation: For a less pronounced red bean taste, bring a dozen red beans to a boil in 2 cups water.
6. Then simmer for 20 minutes.
7. Add slightly less than 2 cups rice, boil a second time, then steam until dry.
8. Source: The Korean Cookbook, by Judy Hyun.
9. Typed in by Ronnie Wright