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Rice Juice Recipe
Serves: 6
Keywords: Korean, recipe, recipes, Rice Juice Recipe
Ingredients
8
oz.
Malt flour
2
lb.
Glutinous rice
1 ½
ga
Water
1
c
Sugar
Directions
- Here are the two English language recipes that were on the Malt Flour package from the Korean market.
- The stuff is distributed by Hanmi, Inc and packed in the USA, so it may be widely available in oriental markets.
- I haven't tried these, but they looked interesting.
- Put malt flour into luke warm water and set aside for more than 1 hour. (Don't stir).
- Pour the upper clean water into electric rice jar, add steamed rice and sugar, and keep warm for about 4 hours (Do not boil).
- When a few rices begin to float, boil the juice and then cool.