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Instant Kimchi (korean Gut Churi Kimchi) Recipe
Serves: 4
Keywords: Korean, Vegetarian, recipe, recipes, Instant Kimchi (korean Gut Churi Kimchi) Recipe
Ingredients
1
Chinese cabbage
2
Cloves Garlic
1
ts
Hot pepper
1
ts
Soy sauce
1
ts
Vinegar
1
tb
Salt
1
tb
Sugar
Directions
- Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide.
- Three cups of chopped cabbage are needed.
- Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
- Add the cabbage and mix well.
- Add the salt and sugar, mix and cover until ready to serve.
- From: The Korean Cookbook, by Judy Hyun.