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Low-Fat Potato Pancakes Recipe

Serves: 16
Keywords: Jewish, Holidays, Low-cal, vegetarian, recipe, recipes, Low-Fat Potato Pancakes Recipe

Ingredients

4
c
Potato; grated
1
c
Onion; grated
2
each
Egg whites
Salt & pepper; to taste
2
tb
Vegetable oil; or baking spray

Directions

  1. These are untraditional as they are baked, not fried.
  2. Preheat oven to 375F.
  3. Place rack in bottom third.
  4. Combine potatoes, onion, egg whites, salt and pepper.
  5. Grease or spray baking sheet.
  6. Drop 2 tbsp. of mixture and flatten into each circle.
  7. Place in oven and bake for about 20 minutes per side, or until crisp on both sides.
  8. MAKES: 16 PANCAKES