Zucca Alla Noce Di Burro Recipe

Ingredients

Directions

1. Wine: Barbaresco Angelo Gaja.
2. Preheat oven to 380 F.
3. Peel the squashes.
4. Cut in half and remove the seeds, then cut into 3-in. by 1/2-in. strips.
5. Melt the butter in a medium saucepan.
6. Add the brown sugar and cook over low heat until the sugar melts, about 5 minutes.
7. Place the squash in an ovenproof casserole.
8. Pour the butter/sugar mixture over.
9. Season with salt and pepper and bake in preheated oven for 20 to 30 minutes or until tender.
10. Garnish with chopped chives before serving.