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Vegetarian Lasagne Recipe
Serves: 8
Keywords: Italian, Vegetarian, recipe, recipes, Vegetarian Lasagne Recipe
Ingredients
2
tb
Oil
1
medium
Onion, chopped
1
Garlic clove, chopped
28
oz.
Can of tomatoes, chopped
And undrained
6
oz.
Tomato paste
1 ½
ts
Basil
½
ts
Oregano
2
medium
Zuccini OR
2
medium
Yellow squash OR
1
Eggplant, chopped
8
oz.
Fresh mushrooms, chopped
8
Long spinach lasagne
Noodles
½
c
Parmesan cheese
16
oz.
Ricotta cheese
½
lb.
Swiss or Mozzarella cheese,
Grated + more for
Topping (optional)
Directions
- Tomato Sauce: Saute the onion and garlic in the oil in a large skillet.
- When tender, add tomatoes and tomato paste.
- Stir in basil and oregano.
- Add squash and mushrooms.
- Simmer about 1 hour, stirring occasionally, until sauce thickens.
- Casserole: Preheat oven to 350 degrees.
- Grease a 13x9 inch pan.
- Layer 1/2 the tomato sauce, 1/2 the lasagne noodles, half the ricotta cheese, 1/2 the Parmesan cheese, and half the Swiss or Mozzarella cheese.
- Repeat.
- Top with additionial Swiss or Mozzarella cheese, if desired.
- Bake 45 minutes.
- Let cool 15 minutes before cutting.