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Fusilli With Vegetables Recipe
Serves: 6
Keywords: Italian, recipe, recipes, Fusilli With Vegetables Recipe
Ingredients
3
tb
Olive Oil
1
tb
Lemon Juice
4
tb
Parmesan Grated
½
lb.
Small Zucchini, Cut Into
¼
In Thick Slices, 1/4.
Broth
½
lb.
Ripe Plum Tomatoes Diced OR
1 ¼
c
Canned Diced Tomatoes
1/3
c
Chopped Fresh Parsley
¼
c
Chopped Fresh Basil OR
2
ts
Dried
2
cl
Garlic minced
2
medium
Shallots Minced
½
ts
Marjoram
½
ts
Salt
½
lb.
Fusilli OR Short Pasta
Directions
- Place 2 T.
- Of Oil On One Small Plate & 3 T.
- Parmesan On Another.
- Dip One Side Of Each Zucchini Slice in Oil, Then Parmesan.
- Arrangecheese Side Up On Broiler Pan.
- Combine Tomatoes, Parsley, Basil, Shallots, Garlic, Marjoram, Salt, Remaining 1 T.
- Of Oil in A Bowl.
- Preheat Broiler.
- Cook Fusilli OR Other Short Pasta Until Just Tender But Firm To The Bite.
- Rinse With Cold Water.
- Drain.
- Add To Tomato Mixture.
- Mix in 1/4 C.
- Chicken Broth And Lemon Juice.
- Broil Zucchini 5 Inches From The Heat Source Until Bubbly & Golden Brown.
- About 3 Min.
- Add To Pasta And Toss.
- Garnish With Basil Leaves.
- Sprinkle With Remaining 1 T.
- Cheese.
- Serve At Room Temperature.