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Fresh Tomato Bacon And Onion Fettucine Recipe
Serves: 2
Keywords: Italian, recipe, recipes, Fresh Tomato Bacon And Onion Fettucine Recipe
Ingredients
4
oz.
Uncooked fettuccine
3
Slices bacon
¼
c
Chopped onion
1
c
(1 medium) chopped tomato
1
tb
Chopped fresh basil OR
½
ts
Dried basil leaves
Directions
- Cook fettuccine to desired doneness as directed on package.
- Drain, keep warm.
- Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels.
- Reserve 1 Tbsp. drippings in skillet.
- Add onion; cook until crisp-tender.
- Crumble bacon; add to onion with tomato and basil.
- Cook just until heated.
- Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.