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Broccoli And Noodles Parmesan Recipe
Serves: 8
Keywords: Italian, vegetarian, recipe, recipes, Broccoli And Noodles Parmesan Recipe
Ingredients
1 ½
lb.
Broccoli
2
tb
Butter or Margarine
½
c
Chopped Onion
1
medium
Clove Garlic; minced
1
cn
Campbell's Soup *
½
ts
Dried Basil Leaf; crushed
1
c
Monterey Jack Cheese **
½
c
Parmesan Cheese; grated
1
c
Sour Cream
5
c
Cooked Wide Egg Noodles ***
Directions
- * 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces.
- In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender.
- Drain in colander.
- In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally.
- Stir in soup and basil; mix well.
- Add cheeses, stirring until melted.
- Stir in sour cream, broccoli and cooked noodles.
- Pour into 2-qt casserole.
- Cover; bake at 350F for 30 mins or until bubbly.