Bow Ties With Sausage Tomatoes And Cream Recipe

Serves: 4
Keywords: Italian, Pork, recipe, recipes, Bow Ties With Sausage Tomatoes And Cream Recipe

Olive oil

lb.

Sweet Italian sausage,

Casings removed, crumbled

Dried red pepper flakes

Diced onions

Garlic cloves, minced 28-oz. can Italian plum

Tomatoes, drained,

Coarsely chopped

1 ½

Whipping cream

Salt

oz.

Bow tie pasta

Minced fresh parsley

Grated Parmesan cheese

Heat oil in heavy large skillet over medium heat.
Add sausage and pepper flakes.
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, cream and salt.
Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
Drain.