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Stewed Eggplant Recipe
Serves: 4
Keywords: Indian, Side, Dish, vegetarian, recipe, recipes, Stewed Eggplant Recipe
Ingredients
¼
c
Vegetable oil
1
medium
Onion, chopped
4
each
Bay leaves crumbled
1
lg
Eggplant
½
ts
Chili powder
½
ts
Salt
1 ¾
c
Canned tomatoes
2
tb
Red wine vinegar
½
ts
Caraway seeds, bruised
¼
c
Lemon juice
Directions
- Heat oil in a skillet, add onion & bay leaves & cook 4 to 5 minutes, stirring occasionally.
- Meanwhile, peel the eggplant, slice it then dice.
- Add pieces to skillet.
- Add rest of the ingredients.
- Raise heat till mixture begins to simmer then cover, reduce heat & simmer 20 minutes til the eggplant is very tender.
- Ismail Merchant, "Indian Cuisine"