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Spinach With Moong Dal Recipe
Serves: 6
Keywords: Indian, vegetarian, recipe, recipes, Spinach With Moong Dal Recipe
Ingredients
Stephen Ceideburg
2
c
Moong dal
1
lb.
Frozen chopped spinach, defrosted
3
Fresh green chiles, stemmed and sliced lengthwise
1
tb
Tamarind paste
1
ts
Turmeric
1
ts
Sugar
Salt to taste
1
tb
Corn oil
2
ts
Mustard seeds
1
ts
Fenugreek seeds
2
Whole, dried red chile peppers
½
ts
Asafetida
Directions
- Rinse dal thoroughly in a strainer under running water.
- Put in a large saucepan with 5 cups water and bring to a boil.
- Add spinach and green chiles and simmer 10 minutes.
- Add tamarind, turmeric, sugar and salt.
- Cook 15-20 minutes more.
- Heat oil in a small saucepan or skillet.
- When hot, lower the heat and add mustard seeds, fenugreek and dry chiles.
- Cook, stirring, until mustard seeds crackle.
- Stir in asafetida.
- Add to spinach mixture and check for salt.
- Serve warm.