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Spicy Stewed Cauliflower & Potatoes Recipe
Serves: 4
Keywords: Indian, Side, Dish, vegetarian, recipe, recipes, Spicy Stewed Cauliflower & Potatoes Recipe
Ingredients
¼
c
Vegetable oil
1
medium
Onion, chopped
2
lg
Potatoes, cubed
1
ts
Cayenne
¼
c
Lemon juice
1
ts
Salt
¼
ts
Turmeric
1
medium
Cauliflower, cut into floret
1
each
Green chili, seeded, sliced
1
each
Dry red chili, seeded, crush
Directions
- Heat oil in large pot over medium low heat.
- Add onion & cook till it turns brown, stirring occasionally.
- Stir in potatoes & cook till they begin to brown.
- Stir frequently.
- Add cayenne, lemon, salt & turmeric.
- Cook for 2 to 3 minutes.
- Add cauliflower & chilies & stir well.
- Add about 1/4 c water.
- Continue to cook till the vegetables are tender, adding more water if necessary.
- Adapted from Ismail Merchant, "Indian Cuisine"