Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Spiced "fried" Potatoes (india) Recipe
Serves: 2
Keywords: Indian, Potatoes, recipe, recipes, Spiced "fried" Potatoes (india) Recipe
Ingredients
9
oz.
Small potatoes, cut in quarters
1
qt
Water
¼
ts
Each salt and ground coriander
0.12
ts
Each chili powder, ground ginger, and ground cardamom
1
ds
Ground cumin
1
ds
Ground nutmeg
1
ds
Ground mace
1
ds
Ground cloves
1 ½
ts
Vegetable oil
1 ½
ts
Margarine
Directions
- In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool.
- Combine seasonings in small cup and set aside.
- In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned.
- Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.