Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Spiced Basmati Rice (masaledar Basmati) Recipe
Serves: 6
Keywords: Indian, Ethnic, Side, Dish, Spicy, recipe, recipes, Spiced Basmati Rice (masaledar Basmati) Recipe
Ingredients
2
c
basmati rice
1
each
Small onion finely chopped
½
t
garam masala
2 2/3
c
chicken stock
3
T
vegetable oil
½
t
finely minced garlic
1
t
salt
Directions
- Pick over the rice an put in a bowl.
- Wash in several changes of water.
- Drain.
- Pour fresh water over the rice and let it soak for 1/2 hour.
- Drain in sieve for 20 minutes.
- Heat the oil in a heavy-bottomed saucepan over a medium flame.
- When hot, put in the onion.
- Stir and fry until the onion bits have browned.
- Add the rice, green chili, garlic, garam masala and salt.
- Stir gently for 3 to 4 minutes until all the grains are coated with oil.
- If the rice begins to stick to the bottom of the pan, turn down the heat.
- Now pour in the stock and bring the rice to a boil.
- Cover with a very tight-fitting lid, turn heat to very, very low and cook for 15 to 20 minutes.